Weekend Cooking

As you all know I have been following https://lowcarblove.com and trying some of her recipes and I must say the ones that I have tried I am loving them.  Last weekend I made the Zero Carb Crust Big mac Pizza and wow was it de

 and I will definitely be making this again. After all who doesn’t love a Big Mac.

Meat Crust:


  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce 
  • 1 ½ pound ground beef 
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • 1 (12 ounce) package shredded cheddar cheese
  • 1 cup pizza sauce

Big Mac Marinara Sauce:


  • ½ cup mayo
  • 1 heaping Tablespoon dill pickles chopped
  • 1 tablespoon dill pickle juice
  • 2 tablespoon sweetener 
  • 1 teaspoon onion powder 
  • 2 teaspoon of mustard 
  • 2 teaspoon ketchup
  • dash of salt
  • 16 ounce tomato sauce
  • 1 tablespoon chopped parsley  



  • ½ cup of pickles 
  • ⅓ cup onions 
  • 1 cup of shredded lettuce 
  • Ketchup and Mustard for after toppings


  1. Preheat the oven to 450 degrees F.
  2. Mix together ground beef with seasonings 
  3. Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. 
  4. Add Parmesan cheese and seasoning mixture to ground beef, optional adds to texture, and; combine. 
  5. Press the ground beef mixture into a parchment lined pan, spread out evenly.
  6. Bake in the preheated oven until the meat is no longer pink, about 10 minutes. 
  7. Drain grease, if necessary.
  8. Add big mac sauce and toppings.
  9. Bake for 10 minutes
  10. Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
  11. Slice and enjoy!


Nutrition per serving:

  • 1g Net Carbs
  • 0g Fiber
  • 2g Total Carbs
  • 18g Protein
  • 12g Fat
  • 191 Calories

Note: Recipe and scans shared in the context of review; all rights remain with the original copyright holder.

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