Hello and welcome so if you have been reading my blog you all know that I follow Low Carb Love™ Blog for a while now.  She had inspired me to start my Low Carb / Keto diet once again.  So in searching for something sweet I came across this recipe and who doesn’t like McDonald’s Shamrock Share, I know for one I can’t wait for them to have this, although this year my McDonald’s did not have it.  But now that I have this recipe, I can make it dupe of it.  And I must say I loved it and will be making it again.  If you haven’t check out Mayra blog I have included the link to it @Low.carb.love.  I have also found her on Instagram see link here Mayra Wendolyne (@low.carb.love) • Instagram photos and videos

further ado……

Servings: 2

Mason Jar Ice Cream

INGREDIENTS:

• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1-2 tablespoons sweetener

DIRECTIONS:

1. Add ingredients to a mason jar and secure lid tightly.
2. Shake jar vigorously for about 5 minutes until liquid doubles in size.
3. Place in the freezer for about 3-4 hours until frozen.

Dairy Free Ice Cream

INGREDIENTS:

• 1 cup Vanilla Soymilk, Almondmilk, Coconut milk, or Cashew milk
• 2 tablespoons of coconut milk
• 2 tablespoons sweetener
• 1 teaspoon vanilla extract
• 1 seal-able gallon bag
• 2 seal-able sandwich bags
• 4 cups of ice
• 1/3 cup ice-cream salt or kosher salt
• A large glass

DIRECTIONS:

1. Place one of the sandwich bags in the glass and fold the top over the edge of the glass.
2. Add the milk, coconut milk, sweetener, vanilla, in the smaller bag. Mix Well.
3. Remove as much of the air as possible and seal the bag.
4. Place the bag of the ice-cream mixture inside the other sandwich bag. Remove as much of the air as possible and seal that bag.
5. Place the ice and rock salt inside the gallon bag. 
6. Shake the bag for about 10 minutes or until the ice-cream mixture has solidified.
7. You can eat the ice-cream directly from the bag. It will be more like soft-serve ice-cream. 
8. Or you can place the ice-cream in the freezer for 30 minutes – 2 hours and allow it to firm up even more and scoop it.

HomemadeWhipped Cream

INGREDIENTS:

• 1 cup of heavy cream
• ¼ cup of powdered sweetener 
• 1 teaspoon of vanilla extract

DIRECTIONS:

1. Place bowl in fridge for 30 minutes. 
2. Add in all ingredients into a mixer and mix until stiff.
3. And enjoy.

Shamrock Shake

INGREDIENTS:

• 1 ½ cup of ice cream
• ½ cup of almond milk 
• ⅛ teaspoon of mint extract
• Homemade whipped cream 
• Green food coloring 

DIRECTIONS:

1. Make homemade ice cream.
2. Make whipped cream.
3. Add everything to a blender top with whipped cream and enjoy!

NUTRITION:

Nutrition for entire large shake:

• 12g Net Carbs
• 0g Fiber
• 12g Total Carbs
• 0g Protein
• 60g Fat
• 599 Calories

Note: Recipe and scans shared in the context of review; all rights remain with the original copyright holder.