Hello and Welcome to the weekend; This week seemed so long, maybe it was because the last two weeks I only worked four days because of the Holidays.

I have another great recipe that I have tried, from https://lowcarblove.com, and I am loving it. I have started back on my Low Carb diet and this was great when I wanted a piece of bread. Check out Low Carb Loves blog, she has some great recipes.

Yields: 4

INGREDIENTS:

• ¼ cup unsalted butter room temperature
• 4 large eggs room temp 
• 3⁄4 cup almond flour
• 2 tablespoon baking powder

DIRECTIONS:

1. In a bowl mix well all ingredients 
2. Pour into lightly greased mold 
3. Microwave for 90 seconds 
4. NUTRITION:

Nutrition per serving:

• Calories 37
• Total Fat 2.1g   
• Total Carbohydrate 4.8g   
• Dietary Fiber 2.8g   
• Net carbs 2g 
• Protein 0.7g 

Note: Recipe and scans shared in the context of review; all rights remain with the original copyright holder.