Weekend Cooking

Hello and welcome to the Weekend. I hope that you all had a great week and are enjoying your weekend.   Its been a while since I last posted on this blog.  I am not really sure, why or what are my reasons for not posting.  But I am going to try and make this blog more updated.  So this weekend, I have tried another recipe from https://lowcarblove.com/

Zero Carb Crust Pizza

Servings – 2


  • 1-10oz can of chicken breast (drained)
  • 1 egg
  • ¼ cup parmesan cheese 


  • ⅓ cup unsweetened pizza sauce
  • ½ cup mozzarella cheese
  • 10-12 slices pepperoni


  1. Start by opening your canned chicken and draining. You will want to get as much moisture out as possible because you want your crust to be crispy. I even used a clean kitchen towel to get as much water out as possible.
  2. In a medium sized bowl, add your chicken, cheese and egg.
  3. Add your crust to a parchment lined baking sheet  
  4. Bake the crust for 10 minutes at 475 degrees.
  5. Remove crust and your toppings of choice! Bake for another 5-10 minutes. You can broil if you want your cheese super melty
  6. Remove from oven and allow to cool for a few minutes and enjoy!


Nutrition for (recipe):

  • Calories – 382
  • Fat – 21g
  • Protein – 47g
  • Total Carbs – 4.5g
  • Fiber – 0.5g

Note: Recipe and scans shared in the context of review; all rights remain with the original copyright holder.

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