Hello and welcome to the Weekend. I hope that you all had a great week and are enjoying your weekend.   Its been a while since I last posted on this blog.  I am not really sure, why or what are my reasons for not posting.  But I am going to try and make this blog more updated.  So this weekend, I have tried another recipe from https://lowcarblove.com/

Zero Carb Crust Pizza

Servings – 2

INGREDIENTS:

• 1-10oz can of chicken breast (drained)
• 1 egg
• ¼ cup parmesan cheese 

Toppings:

• ⅓ cup unsweetened pizza sauce
• ½ cup mozzarella cheese
• 10-12 slices pepperoni

DIRECTIONS:

1. Start by opening your canned chicken and draining. You will want to get as much moisture out as possible because you want your crust to be crispy. I even used a clean kitchen towel to get as much water out as possible.
2. In a medium sized bowl, add your chicken, cheese and egg.
3. Add your crust to a parchment lined baking sheet  
4. Bake the crust for 10 minutes at 475 degrees.
5. Remove crust and your toppings of choice! Bake for another 5-10 minutes. You can broil if you want your cheese super melty
6. Remove from oven and allow to cool for a few minutes and enjoy!

NUTRITION:

Nutrition for (recipe):

• Calories – 382
• Fat – 21g
• Protein – 47g
• Total Carbs – 4.5g
• Fiber – 0.5g

Note: Recipe and scans shared in the context of review; all rights remain with the original copyright holder.